Tikin Xic Red Snapper Recipe: The Authentic Taste of the Caribbean at Your Table

[{"id":"b1","type":"heading","level":2,"text":"The Secret of Yucatecan Cuisine in Your Home"},{"id":"b2","type":"paragraph","text":"If there is one dish that defines the culinary magic of southeastern Mexico, it is undoubtedly Tikin Xic Red Snapper. This jewel of Yucatecan gastronomy stands out for its vibrant red color from the achiote and that unmistakable smoky touch provided by the banana leaf. It is the perfect recipe to share with family and transport all your guests straight to Caribbean beaches with a single bite."},{"id":"b3","type":"paragraph","text":"To make this dish truly shine, the secret lies in the quality of its ingredients. At MayaFish, we make sure you receive a red snapper sustainably and cleanly caught in the waters of the Gulf and the Caribbean. Being 100% natural fish, free of chemicals and preservatives, its meat maintains a firmness and a flavor so pure that you will notice the difference from the very first cut."},{"id":"b4","type":"heading","level":3,"text":"Ingredients for a Perfect Tikin Xic"},{"id":"b5","type":"list","listType":"unordered","items":["1 whole and cleaned MayaFish Red Snapper (butterflied)","100 grams of natural achiote paste","1/2 cup of bitter orange juice (or a mix of sweet orange and lime)","1 teaspoon of dried oregano and a pinch of cumin","2 garlic cloves, finely minced","1 red onion, sliced","1 large tomato, sliced","1 xcatik chili or green bell pepper, sliced into strips","Banana leaves, lightly toasted (for wrapping)","Salt and pepper to taste"]},{"id":"b6","type":"heading","level":3,"text":"Step-by-Step: Easy and Delicious Preparation"},{"id":"b7","type":"paragraph","text":"First, prepare the marinade by blending the achiote with the bitter orange juice, garlic, oregano, cumin, salt, and pepper until you get a smooth paste. Place the MayaFish red snapper on the banana leaves and coat it generously with this mixture, making sure it covers all the meat. Let it rest for 20 minutes to absorb all the flavors of the Southeast."},{"id":"b8","type":"paragraph","text":"Next, garnish the surface of the fish with the slices of red onion, tomato, and chili strips. Wrap the fish tightly with the banana leaves, like a parcel, to lock in all the juices. Cook it over hot coals or in a preheated oven at 180°C (350°F) for about 30 to 35 minutes, until the meat is tender and juicy."},{"id":"b9","type":"heading","level":2,"text":"Bring the Cleanest Flavor to Your Table with MayaFish"},{"id":"b10","type":"paragraph","text":"Cooking with fresh and responsibly sourced ingredients not only elevates the flavor of your dishes, but also cares for your health and the planet. At MayaFish, our commitment is to deliver fish that respects the environment, protecting local ecosystems and ensuring an impeccable cold chain. Go ahead and prepare this recipe to enjoy the authentic taste of the Southeast today!"]}